Try this with any meat or fish
2 cups raspberries, fresh or frozen
½ tsp. cumin
½ bunch cilantro, chopped (also called coriander or Chinese parsley)
¼ cup green onion, finely sliced rounds
1 medium jalapèno pepper, de-stemmed and finely chopped
3 Tbsp virgin olive oil
Pinch of salt
Ground black pepper
1
Put all ingredients into mixing bowl and mix, breaking up the raspberries while mixing.
2
This salsa is an excellent complement to fish, chicken or pork
Source:
Courtesy of Divino's Café, Vancouver, BC, from British Columbia Raspberries, at www.bcraspberries.com
Ingredients
2 cups raspberries, fresh or frozen
½ tsp. cumin
½ bunch cilantro, chopped (also called coriander or Chinese parsley)
¼ cup green onion, finely sliced rounds
1 medium jalapèno pepper, de-stemmed and finely chopped
3 Tbsp virgin olive oil
Pinch of salt
Ground black pepper
Directions
1
Put all ingredients into mixing bowl and mix, breaking up the raspberries while mixing.
2
This salsa is an excellent complement to fish, chicken or pork
