Honcoop Farms Royal Raspberry Cake

CategoryDifficultyBeginner

Special treat from the Honcoop Farm

 Cake:
 2 cups flour
 1/2 tsp. salt
 1/3 cup butter, melted
 1 Tbsp. baking powder
 1 cup sugar
 1 egg, room temperature
 1 cup milk, room temperature
 1 tsp. vanilla
 3 1/2 c. fresh raspberries
 
 Glaze:
 1 1/2 cup powdered sugar
 2 Tbsp. cream
 1 tsp. vanilla

1

Mix all cake ingredients together in one bowl.

2

Pour into greased 9x13 pan.

3

Top with fresh raspberries

4

Bake at 350 degrees for 30-35 minutes.

5

Cool 5 minutes.

6

Mix glaze ingredients, spread over top of cake.

7

Note: Can substitute individually frozen berries for fresh.

Source:
Leslie Honcoop, Randy Honcoop Farms, Lynden, WA.

Ingredients

 Cake:
 2 cups flour
 1/2 tsp. salt
 1/3 cup butter, melted
 1 Tbsp. baking powder
 1 cup sugar
 1 egg, room temperature
 1 cup milk, room temperature
 1 tsp. vanilla
 3 1/2 c. fresh raspberries
 
 Glaze:
 1 1/2 cup powdered sugar
 2 Tbsp. cream
 1 tsp. vanilla

Directions

1

Mix all cake ingredients together in one bowl.

2

Pour into greased 9x13 pan.

3

Top with fresh raspberries

4

Bake at 350 degrees for 30-35 minutes.

5

Cool 5 minutes.

6

Mix glaze ingredients, spread over top of cake.

7

Note: Can substitute individually frozen berries for fresh.

Honcoop Farms Royal Raspberry Cake