Special treat from the Honcoop Farm
Cake:
2 cups flour
1/2 tsp. salt
1/3 cup butter, melted
1 Tbsp. baking powder
1 cup sugar
1 egg, room temperature
1 cup milk, room temperature
1 tsp. vanilla
3 1/2 c. fresh raspberries
Glaze:
1 1/2 cup powdered sugar
2 Tbsp. cream
1 tsp. vanilla
1
Mix all cake ingredients together in one bowl.
2
Pour into greased 9x13 pan.
3
Top with fresh raspberries
4
Bake at 350 degrees for 30-35 minutes.
5
Cool 5 minutes.
6
Mix glaze ingredients, spread over top of cake.
7
Note: Can substitute individually frozen berries for fresh.
Source:
Leslie Honcoop, Randy Honcoop Farms, Lynden, WA.
Ingredients
Cake:
2 cups flour
1/2 tsp. salt
1/3 cup butter, melted
1 Tbsp. baking powder
1 cup sugar
1 egg, room temperature
1 cup milk, room temperature
1 tsp. vanilla
3 1/2 c. fresh raspberries
Glaze:
1 1/2 cup powdered sugar
2 Tbsp. cream
1 tsp. vanilla
Directions
1
Mix all cake ingredients together in one bowl.
2
Pour into greased 9x13 pan.
3
Top with fresh raspberries
4
Bake at 350 degrees for 30-35 minutes.
5
Cool 5 minutes.
6
Mix glaze ingredients, spread over top of cake.
7
Note: Can substitute individually frozen berries for fresh.
