A bar to grab and eat on the run
Combine flour and brown sugar; cut in butter with pastry fork until mixture resembles coarse meal.
Press 1 1/3 cups of mixture in bottom of an un-greased 8-inch square pan.
Combine remaining crumb mixture, sour cream, egg, baking soda, salt, cinnamon and vanilla; blend well. Stir in berries.
Spoon over crust, spreading evenly.
Bake at 350 degrees for 30 to 40 minutes.
Cool; cut into 2 1/2 inch bars. Sprinkle with powdered sugar. Yields 12 bars
Source:
Gizdich Ranch Berryland Recipes www.gizdich-ranch.com
Ingredients
Directions
Combine flour and brown sugar; cut in butter with pastry fork until mixture resembles coarse meal.
Press 1 1/3 cups of mixture in bottom of an un-greased 8-inch square pan.
Combine remaining crumb mixture, sour cream, egg, baking soda, salt, cinnamon and vanilla; blend well. Stir in berries.
Spoon over crust, spreading evenly.
Bake at 350 degrees for 30 to 40 minutes.
Cool; cut into 2 1/2 inch bars. Sprinkle with powdered sugar. Yields 12 bars
