Berry Bars

CategoryDifficultyBeginner

A bar to grab and eat on the run

 1 cup all-purpose flour
 3/4 cup brown sugar, packed
 1/4 cup butter
 1/2 cup sour cream
 1 egg, beaten
 3/4 tsp. baking soda
 1/4 tsp. salt
 1 tsp. vanilla
 1 cup fresh berries
 powdered sugar, sifted

1

Combine flour and brown sugar; cut in butter with pastry fork until mixture resembles coarse meal.

2

Press 1 1/3 cups of mixture in bottom of an un-greased 8-inch square pan.

3

Combine remaining crumb mixture, sour cream, egg, baking soda, salt, cinnamon and vanilla; blend well. Stir in berries.

4

Spoon over crust, spreading evenly.

5

Bake at 350 degrees for 30 to 40 minutes.

6

Cool; cut into 2 1/2 inch bars. Sprinkle with powdered sugar. Yields 12 bars

Source:
Gizdich Ranch Berryland Recipes www.gizdich-ranch.com

Ingredients

 1 cup all-purpose flour
 3/4 cup brown sugar, packed
 1/4 cup butter
 1/2 cup sour cream
 1 egg, beaten
 3/4 tsp. baking soda
 1/4 tsp. salt
 1 tsp. vanilla
 1 cup fresh berries
 powdered sugar, sifted

Directions

1

Combine flour and brown sugar; cut in butter with pastry fork until mixture resembles coarse meal.

2

Press 1 1/3 cups of mixture in bottom of an un-greased 8-inch square pan.

3

Combine remaining crumb mixture, sour cream, egg, baking soda, salt, cinnamon and vanilla; blend well. Stir in berries.

4

Spoon over crust, spreading evenly.

5

Bake at 350 degrees for 30 to 40 minutes.

6

Cool; cut into 2 1/2 inch bars. Sprinkle with powdered sugar. Yields 12 bars

Berry Bars