Print Options:

Very Berry Smoothie

Served at breakfast at the 2016 NARBA Conference in Williamsburg, VA.

 8 C Strawberries (frozen or fresh)
 1 C Blueberries,frozen
 1 C Raspberries, frozen
 1 C Blackberries, frozen
 6 C Apple Juice
 4 oz Yogurt, plain
 2 oz Honey

1. Combine blueberries, apple juice, yogurt and honey in a blender.


2. Blend until smooth. Pour into a container. When all batches have been blended mix to fully incorporate.


3. This can be made the evening before you want to use it. Keep refrigerated until use.


4. Pour into a rocks glass at service time.