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Very Berry Smoothie

Served at breakfast at the 2016 NARBA Conference in Williamsburg, VA.

 8 C Strawberries (frozen or fresh)
 1 C Blueberries,frozen
 1 C Raspberries, frozen
 1 C Blackberries, frozen
 6 C Apple Juice
 4 oz Yogurt, plain
 2 oz Honey
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1. Combine blueberries, apple juice, yogurt and honey in a blender.

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2. Blend until smooth. Pour into a container. When all batches have been blended mix to fully incorporate.

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3. This can be made the evening before you want to use it. Keep refrigerated until use.

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4. Pour into a rocks glass at service time.