Served at breakfast at the 2016 NARBA Conference in Williamsburg, VA.
1. Combine blueberries, apple juice, yogurt and honey in a blender.
2. Blend until smooth. Pour into a container. When all batches have been blended mix to fully incorporate.
3. This can be made the evening before you want to use it. Keep refrigerated until use.
4. Pour into a rocks glass at service time.
Recipe is courtesy Executive Chef Justin Addison, Colonial Williamsburg. This recipe makes quite a large quantity; divide recipe for smaller amount.
Ingredients
Directions
1. Combine blueberries, apple juice, yogurt and honey in a blender.
2. Blend until smooth. Pour into a container. When all batches have been blended mix to fully incorporate.
3. This can be made the evening before you want to use it. Keep refrigerated until use.
4. Pour into a rocks glass at service time.
