Name: Berry-Vanilla Bread Pudding
Ingredients: 1 lb. loaf of good country bread, cut into 1 inch cubes; 2 cups fresh or frozen blackberries; 1 cup heavy cream; 4 cups half & half (or whole milk); 8 eggs; 2 1/2 cups sugar; 1 Tb. vanilla extract; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt

CategoryDesserts with Cooked FruitDifficultyBeginner

Traditional dessert with berry goodness

1 lb. loaf of good country bread, cut into 1 inch cubes

2 cups fresh or frozen blackberries

1 cup heavy cream

4 cups half & half (or whole milk)

8 eggs

2 1/2 cups sugar

1 Tb. vanilla extract

1 tsp. cinnamon

1/2 tsp. nutmeg

1/4 tsp. salt

Place the bread cubes and blackberries in a 9x13 baking dish and toss to distribute the blackberries evenly.

In a large bowl, whisk the remaining ingredients together into a frothy custard base.

Pour the custard over the bread cubes.

Cover and refrigerate for at least 2 hours.

Preheat the oven to 350 degrees F. Bake uncovered for 1 hour and 15 minutes, until golden and bubbly.

The bread pudding should still be a little jiggly in the middle. (If the top starts to get too dark, place a piece of loose foil over it while baking.)

Let it cool for 20 minutes before serving. Serve warm.

Source:
From http://www.aspicyperspective.com/ via Naturipe Foods

Ingredients