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Two-Crust Berry Pie

Delicious, any berry pie

 Use the recipe of your choice for the crust.
 Filling: 4 cups fresh berries
 1 cup sugar (more or less, depending on sweetness of the berries)
 1/3 cup flour
 1 Tbsp. lemon juice
 Dash nutmeg
 1 tsp. grated lemon rind
 2 tbsp. unsalted butter, cut into bits

Preheat oven to 450 degrees F.


Mix all ingredients together and pour into pie shell.


Finish with either closed top or lattice top.


Bake 10 minutes at 450 degrees, then 30 minutes at 350 degrees, or until golden.