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Two-Crust Berry Pie

Delicious, any berry pie

 Use the recipe of your choice for the crust.
 Filling: 4 cups fresh berries
 1 cup sugar (more or less, depending on sweetness of the berries)
 1/3 cup flour
 1 Tbsp. lemon juice
 Dash nutmeg
 1 tsp. grated lemon rind
 2 tbsp. unsalted butter, cut into bits
1

Preheat oven to 450 degrees F.

2

Mix all ingredients together and pour into pie shell.

3

Finish with either closed top or lattice top.

4

Bake 10 minutes at 450 degrees, then 30 minutes at 350 degrees, or until golden.