Delicious, any berry pie
Use the recipe of your choice for the crust.
Filling: 4 cups fresh berries
1 cup sugar (more or less, depending on sweetness of the berries)
1/3 cup flour
1 Tbsp. lemon juice
Dash nutmeg
1 tsp. grated lemon rind
2 tbsp. unsalted butter, cut into bits
1
Preheat oven to 450 degrees F.
2
Mix all ingredients together and pour into pie shell.
3
Finish with either closed top or lattice top.
4
Bake 10 minutes at 450 degrees, then 30 minutes at 350 degrees, or until golden.
Source:
From the Great American Pie, by Judith Choate, Simon &Schuster, 1992.
Ingredients
Use the recipe of your choice for the crust.
Filling: 4 cups fresh berries
1 cup sugar (more or less, depending on sweetness of the berries)
1/3 cup flour
1 Tbsp. lemon juice
Dash nutmeg
1 tsp. grated lemon rind
2 tbsp. unsalted butter, cut into bits
Directions
1
Preheat oven to 450 degrees F.
2
Mix all ingredients together and pour into pie shell.
3
Finish with either closed top or lattice top.
4
Bake 10 minutes at 450 degrees, then 30 minutes at 350 degrees, or until golden.
