A much requested recipe
Mix the flour and sugar together.
Toss in two pints of raspberries and coat with sugar mixture.
Put into pie shell.
Mix crust together and divide dough in half.
Roll out one of the halves to fit a 9" or 10" pie plate.
Put in filling mixture..
Roll out the other half to put on the top.
Lightly spread about 1 to 2 tsp. of shortening onto the top half.
Lightly sprinkle with flour.
Fold into quarters and lay over top of pie.
Flute the edges.
Brush the top with milk.
Bake at 450 degrees for 15 min.
Reduce heat to 350 and cook another 45 minutes. (Insides should be bubbling.)