Treat your friends and family like royalty with this cake
Stir together first three ingredients in a bowl with wire whisk; set aside.
Cream softened butter with mixer; add sugar gradually, beating well after each addition until mixture is fluffy and light.
Stir in egg; beat 1 minute.
Combine milk and vanilla.
Add dry ingredients alternately with milk/vanilla mixture, beating well afer each addition.
Spread cake batter in greased, floured 13x9x2-inch baking pan.
Spread the berries evenly over top of batter.
Bake at 350 degrees for 30-35 minutes or until center of cake springs back when lightly touched.
Cool 5 minutes.
Combine glaze ingredients, spread over cake, leaving berries exposed. Serve warm, with vanilla ice cream. Yield 16 - 20 servings
Ingredients
Directions
Stir together first three ingredients in a bowl with wire whisk; set aside.
Cream softened butter with mixer; add sugar gradually, beating well after each addition until mixture is fluffy and light.
Stir in egg; beat 1 minute.
Combine milk and vanilla.
Add dry ingredients alternately with milk/vanilla mixture, beating well afer each addition.
Spread cake batter in greased, floured 13x9x2-inch baking pan.
Spread the berries evenly over top of batter.
Bake at 350 degrees for 30-35 minutes or until center of cake springs back when lightly touched.
Cool 5 minutes.
Combine glaze ingredients, spread over cake, leaving berries exposed. Serve warm, with vanilla ice cream. Yield 16 - 20 servings
