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Red, White & Blue Berry and Jello Parfait

 1 cup raspberries or finely diced fresh strawberries
 1 3-oz package red Jell-O
 1 pint heavy whipping cream
 2 tablespoons powdered sugar
 1/2 teaspoon pure vanilla extract
 1 pint blueberries
 1 pint blackberries
1

Divide the diced strawberries (or raspberries) evenly among the 7 mason jars; set aside while you prepare the Jell-O.

2

Prepare the Jell-O according to the manufacturers directions on the back of the box. Pour it evenly among the 7 mason jars. Let the Jell-O set in the fridge for at least 8 hours or over night. (Can be made a day in advance.)

3

When ready to serve, remove from fridge and make the whipped cream.

4

Using a hand mixer, whip the heavy whipping cream in a medium size bowl until it's stiff but not over whipped. Add the powdered sugar and vanilla and stir to combine.

5

Add the whipped cream to the top of the Jell-O in each container using the back of a spoon or your finger to even the whipped cream out and get it all the way to the sides of the jar.

6

Garnish the whipped cream with fresh blueberries and blackberries.

7

Serve immediately.