CategoryDifficultyBeginner

Easy, healthy dessert option

 1/2 cup fresh or unsweetened frozen raspberries
 1/2 cup plain yogurt
 2 Tbsp. crème de cassis
 1 tsp. sugar
1

Blend all ingredients together in a blender or process in food processor with steel blade until smooth.

2

Chill.

3

Serve over strawberries, blueberries, peaches, or nectarines.

Source:
From Keep It Simple, By Marian Burros, William Morrow and Company, 1981.

Ingredients

 1/2 cup fresh or unsweetened frozen raspberries
 1/2 cup plain yogurt
 2 Tbsp. crème de cassis
 1 tsp. sugar

Directions

1

Blend all ingredients together in a blender or process in food processor with steel blade until smooth.

2

Chill.

3

Serve over strawberries, blueberries, peaches, or nectarines.

Raspberry Yogurt Sauce for Fruit