Raspberry Yogurt Sauce for Fruit
Easy, healthy dessert option
1/2 cup fresh or unsweetened frozen raspberries
1/2 cup plain yogurt
2 Tbsp. crème de cassis
1 tsp. sugar
1
Blend all ingredients together in a blender or process in food processor with steel blade until smooth.
2
Chill.
3
Serve over strawberries, blueberries, peaches, or nectarines.
Source:
From Keep It Simple, By Marian Burros, William Morrow and Company, 1981.
Ingredients
1/2 cup fresh or unsweetened frozen raspberries
1/2 cup plain yogurt
2 Tbsp. crème de cassis
1 tsp. sugar
Directions
1
Blend all ingredients together in a blender or process in food processor with steel blade until smooth.
2
Chill.
3
Serve over strawberries, blueberries, peaches, or nectarines.