Add that extra touch to your dessert
Place half of the raspberries in a blender container or food processor bowl.
Cover and blend or process until berries are smooth.
Press berries through a fine mesh sieve; discard seeds.
Repeat with remaining berries.
You should have about 1 cup sieved puree.
Stir together sugar and cornstarch in a medium saucepan.
Add sieved berries.
Cook and stir over medium heat until thickend and bubbly.
Cook and stir for 2 minutes more.
Remove from heat.
Cool slightly, then cover and chill.
Makes about 1 cup sauce.
Ingredients
Directions
Place half of the raspberries in a blender container or food processor bowl.
Cover and blend or process until berries are smooth.
Press berries through a fine mesh sieve; discard seeds.
Repeat with remaining berries.
You should have about 1 cup sieved puree.
Stir together sugar and cornstarch in a medium saucepan.
Add sieved berries.
Cook and stir over medium heat until thickend and bubbly.
Cook and stir for 2 minutes more.
Remove from heat.
Cool slightly, then cover and chill.
Makes about 1 cup sauce.
