Serve as a pudding or put into your favorite pie shell
1 large box vanilla instant pudding
Milk (according to the recipe; if using as a pie filling, use a little less milk in the pudding for a firmer filling)
1 8 oz. carton of CoolWhip
1 quart red raspberries
1
Mix pudding according to package directions.
2
Let set a few minutes.
3
Fold in the CoolWhip and berries.
Source:
Kathy Rosby, Rosby Brothers Farm in Brooklyn Heights, Ohio. She says, "This is probably our customers' favorite raspberry recipe. We've given it out for years but no one seems to know where it came from."
Ingredients
1 large box vanilla instant pudding
Milk (according to the recipe; if using as a pie filling, use a little less milk in the pudding for a firmer filling)
1 8 oz. carton of CoolWhip
1 quart red raspberries
Directions
1
Mix pudding according to package directions.
2
Let set a few minutes.
3
Fold in the CoolWhip and berries.
