Add something special to your holiday meal.

Mix all stuffing ingredients together.
Fill cavity of bird and roast.
For sauce:
Heat oil in large frying pan, add onion,cook until golden.
Add vinegar, cook until vinegar becomes syrupy.
Reduce heat and whisk in stock and sour cream.
Add raspberries and heat 1 minute.
Pour over each serving.
Source:
Use this for stuffing any kind of poultry. From Naturally Good Berries, a publication of the Ontario Berry Growers Association
Ingredients
Directions
Mix all stuffing ingredients together.
Fill cavity of bird and roast.
For sauce:
Heat oil in large frying pan, add onion,cook until golden.
Add vinegar, cook until vinegar becomes syrupy.
Reduce heat and whisk in stock and sour cream.
Add raspberries and heat 1 minute.
Pour over each serving.