Raspberry Nut Bread

CategoryDifficultyBeginner

Great any time of day

 2 cups flour
 1 cup sugar
 1 1/2 tsps. baking powder
 1/2 tsp. baking soda
 1 tsp. salt
 1/4 cup shortening
 1/4 cup orange juice
 1 Tbsp. orange rind
 1 egg, well beaten
 1/2 cup chopped nuts
 2 cups whole raspberries, fresh or frozen

1

Sift together dry ingredients. Cut in shortening until mixture resembles coarse cornmeal.

2

Combine orange juice and rind with egg. Pour all at once into dry ingredients, mixing just enough to moisten.

3

Fold in nuts and raspberries.

4

Pour into greased loaf pan. Spread corners and sides slightly higher than center.

5

Bake at 350 degrees about 1 hour until crust is golden brown and toothpick comes out clean.

6

Cool 10 minutes, remove from pan, and finish cooling.

Ingredients

 2 cups flour
 1 cup sugar
 1 1/2 tsps. baking powder
 1/2 tsp. baking soda
 1 tsp. salt
 1/4 cup shortening
 1/4 cup orange juice
 1 Tbsp. orange rind
 1 egg, well beaten
 1/2 cup chopped nuts
 2 cups whole raspberries, fresh or frozen

Directions

1

Sift together dry ingredients. Cut in shortening until mixture resembles coarse cornmeal.

2

Combine orange juice and rind with egg. Pour all at once into dry ingredients, mixing just enough to moisten.

3

Fold in nuts and raspberries.

4

Pour into greased loaf pan. Spread corners and sides slightly higher than center.

5

Bake at 350 degrees about 1 hour until crust is golden brown and toothpick comes out clean.

6

Cool 10 minutes, remove from pan, and finish cooling.

Raspberry Nut Bread