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Raspberry Ice

Lovely, light dessert

 2 cups fresh raspberries
 1/4 cup sugar
 1/2 cup water
 2 Tbsp. orange juice
 2 pasteurized egg whites
 1/4 tsp. cream of tartar
 Pinch of salt
 Fresh mint leaves to garnish
1

In blender container, combine raspberries, sugar, water, and juice.

2

Process until smooth.

3

Pour mixture into a saucepan; cook on low heat for 5 minutes, stirring occasionally.

4

Let cool.

5

Pour into mixing bowl; freeze 45 minutes.

6

Meanwhile, combine egg whites, cream of tartar and salt.

7

Beat until stiff peaks form; set aside.

8

Beat partially frozen raspberry mixture until until fluffy

9

Fold in egg whites.

10

Freeze until firm.

11

Garnish with the mint leaves if desired.

12

Yield 6 servings.