Yummy treat any time of day.
For filling, combine sugar, cornstarch, water or juice, and berries.
Cook over medium heat until thickened and clear.
Add lemon juice.
Set aside to cool.
In a bowl, combine flour sugar, baking powder, salt, cinnamon, and mace.
Cut in butter to form fine crumbs.
Add eggs, milk, and vanilla; stir until blended.
Divide in half. Spread half of the batter in two buttered, round 8-inch baking pans.
Divide filling and spread evenly over batter in each pan.
Drop remaing batter by small spoonfuls over filling; spread.
For topping, cut butter into flour and sugar.
Stir in nuts. Spread topping on tops of cakes.
Bake at 350 degrees for 40-45 minutes.
(If desired one coffe cake can be baked in 13x9x2-inch baking pan. Bake for 45-50 minutes.)
Ingredients
Directions
For filling, combine sugar, cornstarch, water or juice, and berries.
Cook over medium heat until thickened and clear.
Add lemon juice.
Set aside to cool.
In a bowl, combine flour sugar, baking powder, salt, cinnamon, and mace.
Cut in butter to form fine crumbs.
Add eggs, milk, and vanilla; stir until blended.
Divide in half. Spread half of the batter in two buttered, round 8-inch baking pans.
Divide filling and spread evenly over batter in each pan.
Drop remaing batter by small spoonfuls over filling; spread.
For topping, cut butter into flour and sugar.
Stir in nuts. Spread topping on tops of cakes.
Bake at 350 degrees for 40-45 minutes.
(If desired one coffe cake can be baked in 13x9x2-inch baking pan. Bake for 45-50 minutes.)
