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Raspberry Cobbler

 1 cup sugar
 3 Tbsp. cornstarch
 1 cup water
 1/2 tsp. vanilla
 4 cups fresh or frozen raspberries
 Topping:
 1 cup flour
 3/4 cup sugar
 1/4 cup margarine (or butter)
 1 beaten egg
1

Mix sugar, cornstarch, water, and vanilla.

2

Cook over medium heat until thick.

3

Add berries and pour into baking dish.

4

For topping, mix flour, sugar, and margarine as if making pie dough.

5

Add egg. Mixture should appear crumbly.

6

Sprinkle over fruit mixture.

7

Bake at 400 degrees for about 40-45 minutes or until topping is lightly browned.