1 cup sugar
3 Tbsp. cornstarch
1 cup water
1/2 tsp. vanilla
4 cups fresh or frozen raspberries
Topping:
1 cup flour
3/4 cup sugar
1/4 cup margarine (or butter)
1 beaten egg
1
Mix sugar, cornstarch, water, and vanilla.
2
Cook over medium heat until thick.
3
Add berries and pour into baking dish.
4
For topping, mix flour, sugar, and margarine as if making pie dough.
5
Add egg. Mixture should appear crumbly.
6
Sprinkle over fruit mixture.
7
Bake at 400 degrees for about 40-45 minutes or until topping is lightly browned.
Source:
Champaign Berry Farm, a NABGA member farm in Cable, Ohio.
Ingredients
1 cup sugar
3 Tbsp. cornstarch
1 cup water
1/2 tsp. vanilla
4 cups fresh or frozen raspberries
Topping:
1 cup flour
3/4 cup sugar
1/4 cup margarine (or butter)
1 beaten egg
Directions
1
Mix sugar, cornstarch, water, and vanilla.
2
Cook over medium heat until thick.
3
Add berries and pour into baking dish.
4
For topping, mix flour, sugar, and margarine as if making pie dough.
5
Add egg. Mixture should appear crumbly.
6
Sprinkle over fruit mixture.
7
Bake at 400 degrees for about 40-45 minutes or until topping is lightly browned.
