Raspberry Betty

CategoryDifficultyBeginner

Great twist on a favorite

 3 cups raspberries
 1 Tbsp. lemon juice
 1/4 tsp. cinnamon
 1/8 tsp. allspice
 1 cup flour
 1 cup sugar (brown or granulated)
 1/2 cup butter
 sour cream, yogurt, whipped cream, or ice cream for toppings
1

Place berries in bottom of shallow baking pan, and sprinkle with lemon juice and spices.

2

Cut the butter into the flour until it is like course corn meal.

3

Stir in sugar.

4

Spread mixture over berries and bake at 375 degrees for 40 minutes until topping is crisp and brown.

5

Serve hot or cold with any of the toppings above.

Source:
NABGA members Cindy and Frank Femling, Afton Applie Orchard, Hastings, MN. Visit www.aftonapple.com.

Ingredients

 3 cups raspberries
 1 Tbsp. lemon juice
 1/4 tsp. cinnamon
 1/8 tsp. allspice
 1 cup flour
 1 cup sugar (brown or granulated)
 1/2 cup butter
 sour cream, yogurt, whipped cream, or ice cream for toppings

Directions

1

Place berries in bottom of shallow baking pan, and sprinkle with lemon juice and spices.

2

Cut the butter into the flour until it is like course corn meal.

3

Stir in sugar.

4

Spread mixture over berries and bake at 375 degrees for 40 minutes until topping is crisp and brown.

5

Serve hot or cold with any of the toppings above.

Raspberry Betty
IngredientsDirections