Combine all dressing ingredients in a jar and blend with an emulsion blender or whisk.
Wash and spin lettuce.
In a large bowl, add dressing to lettuce and toss.
Add berries, crushed hazelnuts, and goat cheese in the large serving bowl or on individual plates.
Serve immediately. Serves 4-6.
This recipe is from the website of the Oregon Raspberry & Blackberry Commission, an affiliate member of NARBA. See their extensive recipe collection at http://www.oregon-berries.com/recipe-box/
See the recipe with commentary by its originator at the Create/Enjoy blog at http://www.create-enjoy.com/2015/07/oregon-raspberry-marionberry-hazelnut-salad-paleo.html#.VeiiIigVikq
Ingredients
Directions
Combine all dressing ingredients in a jar and blend with an emulsion blender or whisk.
Wash and spin lettuce.
In a large bowl, add dressing to lettuce and toss.
Add berries, crushed hazelnuts, and goat cheese in the large serving bowl or on individual plates.
Serve immediately. Serves 4-6.
