Surprising zing in a yummy dessert
Wash raspberries.
Mix with sugar & Grand Marnier.
Let marinate for 5 minutes.
Give the berries a dusting of freshly ground black pepper, about 25 turns on a pepper mill.
Beat the ice cream by hand until soft.
Fold in the whipping cream.
Add the raspberries and their juice.
Mix well and serve in individual dessert or burgundy glasses.
Garnish with fresh raspberries & mint leaves, if desired.
Source:
Courtesy of - Pronto Restaurant at the Coast Canadian Inn, from British Columbia Raspberries, www.bcraspberries.com
Ingredients
Directions
Wash raspberries.
Mix with sugar & Grand Marnier.
Let marinate for 5 minutes.
Give the berries a dusting of freshly ground black pepper, about 25 turns on a pepper mill.
Beat the ice cream by hand until soft.
Fold in the whipping cream.
Add the raspberries and their juice.
Mix well and serve in individual dessert or burgundy glasses.
Garnish with fresh raspberries & mint leaves, if desired.
