Simple and delicious
Sprinkle gelatin over 1 cup of the buttermilk.
Let stand to soften, about 5 minutes.
Meanwhile, bring cream and scant 1/2 cup of sugar to a boil on top of a double boiler.
Add gelatin mixture; place over simmering water and stir until gelatin is dissolved. Stir in remaining buttermilk
Strain through a cheese cloth.
Divide among 6 4-ounce ramekins or small bowls on a baking sheet.
Cover, refrigerate until set, about 4 hours.
Sprnkle berries with remaining sugar. Let stand for 1 hour.
To serve, unmold onto plates and serve with berries and their juices.
Tip: to unmold, dip into hot water and run tip of a knife around the edge.
Serves 6. 237 calories per serving.
Source:
Naturally Good Berries, a cookbook of the Oregon Berry Growers Association
Ingredients
Directions
Sprinkle gelatin over 1 cup of the buttermilk.
Let stand to soften, about 5 minutes.
Meanwhile, bring cream and scant 1/2 cup of sugar to a boil on top of a double boiler.
Add gelatin mixture; place over simmering water and stir until gelatin is dissolved. Stir in remaining buttermilk
Strain through a cheese cloth.
Divide among 6 4-ounce ramekins or small bowls on a baking sheet.
Cover, refrigerate until set, about 4 hours.
Sprnkle berries with remaining sugar. Let stand for 1 hour.
To serve, unmold onto plates and serve with berries and their juices.
Tip: to unmold, dip into hot water and run tip of a knife around the edge.
Serves 6. 237 calories per serving.
