Print Options:

Mothers’ Day Blackberry Cobbler

Make this for your Mom or a special woman in your life

 2-3 Tbsp. unsalted butter
 3 pints (6 cups) fresh berries, rinsed and drained, or a combination of berries and fruit
 2/3 cup sugar
 1 cup all-purpose flour
 1 tsp. baking powder
 1/3 cup milk
 Vanilla ice cream or sweetened whipped cream
1

Preheat the oven to 375 degrees F.

2

Put the butter in an 8-inch square glass baking pan and melt it in the oven, being careful not to let the butter burn.

3

Remove from the oven and let cool.

4

If the fruit is tart, toss it with 1-2 tablespoons of the sugar.

5

Add the fruit to the baking pan and spread it out evenly to fill it no more than two-thirds full.

6

Stir together the flour, remaining sugar, and the baking powder.

7

Pour in the milk and stir until just blended.

8

Do not overmix.

9

Spoon the batter over the fruit. Do not mix it in.

10

Bake for 35-40 minutes or until the crust is golden brown.

11

Serve warm or with vanilla ice cream or sweetened whipped cream.