Beautiful presentation and healthy, too

Puree the first 6 ingredients, then chill.
Puree the berries, lemon juice, and yogurt, and chill also.
Just prior to serving, pour the melon mixture into soup bowls, filling them no more than 2/3 of the way.
Pour the berry puree into the center of the soup bowls.
Create a swirling pattern by mixing the two purees using one circular motion with a spoon.
Garnish with fresh mint leaves.
Source:
'For Goodness' Sake: An Eating Well Guide to Creative Low-Fat Cooking, by Terry Joyce Blonder, Camden House Publishing, 1990.
Ingredients
Directions
Puree the first 6 ingredients, then chill.
Puree the berries, lemon juice, and yogurt, and chill also.
Just prior to serving, pour the melon mixture into soup bowls, filling them no more than 2/3 of the way.
Pour the berry puree into the center of the soup bowls.
Create a swirling pattern by mixing the two purees using one circular motion with a spoon.
Garnish with fresh mint leaves.