Creadted by Justin Jensick, General Manager, Campo Restaurant (Reno)
2 oz London Dry gin
1 oz lemon juice
1 oz simple syrup
1/2 tsp absinthe
2 basil leaves
3 blackberries from your local farm
1
Muddle 2 blackberries & 1 basil leaf.
2
Shake with 2 oz London Dry gin, 1 oz fresh lemon juice, & 1 oz simple syrup.
3
Strain thru a fine mesh strainer over ice in a bucket glass.
4
Float a 1/2 teaspoon of absinthe on top.
5
Garnish with a basil wrapped black berry.
Ingredients
2 oz London Dry gin
1 oz lemon juice
1 oz simple syrup
1/2 tsp absinthe
2 basil leaves
3 blackberries from your local farm
Directions
1
Muddle 2 blackberries & 1 basil leaf.
2
Shake with 2 oz London Dry gin, 1 oz fresh lemon juice, & 1 oz simple syrup.
3
Strain thru a fine mesh strainer over ice in a bucket glass.
4
Float a 1/2 teaspoon of absinthe on top.
5
Garnish with a basil wrapped black berry.
