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Fresh Raspberry Ice

Make on a hot, summer day to please everyone

 1 quart red raspberries
 1 cup water
 1 cup sugar
 2 cups cranraspberry juice
 2 cups pink lemonade
1

Place washed berries in a blender and blend until smooth.

2

Strain through sieve and discard seeds.

3

Bring sugar and water to boil over medium and cook 10 minutes.

4

Cool completely.

5

Stir in lemonade, juice and berries.

6

Place in freezer for 1 hour or until it starts to thicken.

7

Blend until smooth.

8

Place in plastic container and freeze until firm for at least 4 hours.

9

An ice cream freezer can be used.