CategoryDifficultyBeginner

Finish a meal with this excellent treat

 4 cups fresh blackberries
 1 deep-dish pie shell
 1-1/3 cup white flour
 1 cup white sugar
 1/2 tsp. ground cinnamon
 1 Tbsp. lemon juice, fresh squeezed
 1/2 cup brown sugar
 1/2 cup butter
1

Preheat oven to 375 degrees F.

2

Combine 1/3 cukp of flour, cinnamon, white sugar, and berries; mix well.

3

Place berry mixture in pie shell; sprinkle with lemon juice.

4

Meanwhile, combine 1 cup flour and brown sugar

5

using a fork, cut in butter until mixture is crumbly.

6

Spread crumbs over fruit mixture.

7

Bake 30 minutes then cover with foil and bake an additional 15 minutes.

Source:
The Linebergers, blackberry growers in Kings Mountain, NC

Ingredients

 4 cups fresh blackberries
 1 deep-dish pie shell
 1-1/3 cup white flour
 1 cup white sugar
 1/2 tsp. ground cinnamon
 1 Tbsp. lemon juice, fresh squeezed
 1/2 cup brown sugar
 1/2 cup butter

Directions

1

Preheat oven to 375 degrees F.

2

Combine 1/3 cukp of flour, cinnamon, white sugar, and berries; mix well.

3

Place berry mixture in pie shell; sprinkle with lemon juice.

4

Meanwhile, combine 1 cup flour and brown sugar

5

using a fork, cut in butter until mixture is crumbly.

6

Spread crumbs over fruit mixture.

7

Bake 30 minutes then cover with foil and bake an additional 15 minutes.

Fresh Blackberry Crumb Pie