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Easy, Classic Southern Blackberry Cobbler

This recipe is used for the "Blackberry Cobbler Patchwork" at the North Carolina Blackberry Festiva, with pans of cobblers made by volunteers.

 1 stick butter
 1 cup self-rising flour
 1 pint blackberries (unsweetened,
 1 cup sweet milk (not skim, or buttermilk)
 1 cup sugar
 Optional: may add a 1/4 of a cup of sugar to berries and let them set for about one-half hour before adding to batter)
1

Preheat oven to 375 degrees.

2

Melt butter in 8x8 square pan in the oven.

3

In a separate bowl, combine the flour, sugar and milk together.

4

After butter has melted in the pan in the oven, take the pan out of the oven and pour the flour, sugar, and milk mixture in the pan.

5

Distribute the blackberries evenly over the top of the batter. Do not stir.

6

Place pan back in hot oven and bake for approximately 30 minutes to 1 hour depending on your oven and the number of cobblers you are baking at one time. Your cobbler must be golden brown to be done!