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Creeping Crust Cobbler

Fun to make with your favorite berry

 1/3 cup butter, melted
 1 cup all-purpose flour
 1 cup sugar
 1 tsp. baking powder
 1/2 cup milk
 2 cups berries
 1/2 cup sugar
 For a low-fat crust, substitutte 1/2 cup applesauce for the butter
1

Pour melted butter into a greased 2-quart square baking dish.

2

Stir together flour, 1 cup sugar, and baking powder in a medium bowl.

3

Stir in milk.

4

Pour over melted butter.

5

Cook and stir berries and 1/2 cup sugar in a small saucepan over medium heat just until heated through and fruit starts to juice out.

6

Carefully spread over the batter.

7

Bake in a 350 degree oven for 35 minutes or until crust is golden brown (crust will rise, then fall during cooling).

8

If desired, serve warm with whipped cream sprinkled with ground cinnamon. Serves 8-10