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Chocolate Berry Fondue

Decadent and worth the calories

 1/2 pound each unsweetened and semisweet chocolate, broken into pieces
 2-1/2 cups sugar
 dash of salt
 2 cups heavy cream
 3/4 cup butter
 2/3 cup fruit liqueur
 Lots of fresh berries

Place all ingredients except liqueur into a double boiler.


Cook, stirring until chocolate and butter have melted and sugar is dissolved. Just before serving, stir in liqueur until well blended.


Serve with fresh berries ready for dipping.