Quick and delicious dessert
Preheat the oven.
Melt the margarine or butter in a 1-1/2 quart baking dish.
In a bowl, sift together the self-rising flour and sugar.
Stir in the milk, leaving some lumps.
Pour over the melted margarine in the baking dish.
Add the berries.
Do NOT stir.
Bake at 350 degrees for about 45 minutes.
Source:
This recipe works for all kinds of berries. Contributed by Harold and Patsy Lineberger of Maple Springs Farm, Dallas, NC. The Linebergers raise strawberries, blackberries, grapes, and pumpkins and have pumpkin hayrides in the fall.
Ingredients
Directions
Preheat the oven.
Melt the margarine or butter in a 1-1/2 quart baking dish.
In a bowl, sift together the self-rising flour and sugar.
Stir in the milk, leaving some lumps.
Pour over the melted margarine in the baking dish.
Add the berries.
Do NOT stir.
Bake at 350 degrees for about 45 minutes.
