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Burda Berry Jam (Freezer)

Fresh taste makes this a winner

 5 cups whole raspberries
 2 cups sugar
 2 tsp. margarine or butter
 1 3-ounce package of raspberry-flavored gelatin
1

Combine raspberries, sugar, and butter in a 4 to 4 1/2 quart pot or very large, heavy saucepan.

2

Bring mixture to a full, rolling boil, stirring frequently.

3

Reduce heat and boil gently, uncovered, for 12 minutes, stirring frequently. Remove from heat.

4

Add gelatin and stir until dissolved.

5

Let cool for 30 minutes.

6

Ladle the jam into clean half-pint jars or freezer containers.

7

Cover and refrigerate till a jam-like consistency, about 4 hours.

8

Store jam in the refrigerator for up to 3 weeks or freeze jam for up to 1 year.

9

Thaw the frozen jam in the refrigerator befoe serving. Makes about 3 cups.