Great for a summer salad
1 cup blackberries
1/2 cup red wine vinegar
1 Tbsp. brown sugar
1/4 tsp. ground ginger
1/4 tsp. cinnamon
1/2 cup olive oil
1
Rub berries through a fine sieve to remove seeds and to render up and juice.
2
Combine juice, pulp, and all ingredients except oil in a small sauce pan.
3
Cook, stirring over low heat until sugar is dissolved.
4
Allow to cool and whisk in oil.
5
Put in salad oil container.
6
Shake up before serving
Source:
Sherry Triplett, Hudson, NC
Ingredients
1 cup blackberries
1/2 cup red wine vinegar
1 Tbsp. brown sugar
1/4 tsp. ground ginger
1/4 tsp. cinnamon
1/2 cup olive oil
Directions
1
Rub berries through a fine sieve to remove seeds and to render up and juice.
2
Combine juice, pulp, and all ingredients except oil in a small sauce pan.
3
Cook, stirring over low heat until sugar is dissolved.
4
Allow to cool and whisk in oil.
5
Put in salad oil container.
6
Shake up before serving
