Blackberry Pancakes

CategoryDifficultyBeginner

Start your day with these excellent cakes.

 1 cup blackberries
 2 eggs
 2 cups buttermilk
 2 cups flour
 1 tsp baking soda
 1 tsp salt
 1 tbls sugar
 2 tsp baking powder
 1/4 cup butter, melted

1

Beat eggs until light and fluffy.

2

Beat in buttermilk and soda.

3

Sift flour, salt, sugar and baking powder.

4

Add flour mixture to egg mixture, beating well to make a thin batter.

5

Add blackberries and butter.

6

Fry on a hot buttered griddle until puffy and golden brown, turning cake only once. Serve very hot.

Source:
Bon Appétit magazine, May 2003, from http://www.epicurious.com/

Photo courtesy of:
www.greenblender.com

Ingredients

 1 cup blackberries
 2 eggs
 2 cups buttermilk
 2 cups flour
 1 tsp baking soda
 1 tsp salt
 1 tbls sugar
 2 tsp baking powder
 1/4 cup butter, melted

Directions

1

Beat eggs until light and fluffy.

2

Beat in buttermilk and soda.

3

Sift flour, salt, sugar and baking powder.

4

Add flour mixture to egg mixture, beating well to make a thin batter.

5

Add blackberries and butter.

6

Fry on a hot buttered griddle until puffy and golden brown, turning cake only once. Serve very hot.

Blackberry Pancakes