Start your day with these excellent cakes.
Beat eggs until light and fluffy.
Beat in buttermilk and soda.
Sift flour, salt, sugar and baking powder.
Add flour mixture to egg mixture, beating well to make a thin batter.
Add blackberries and butter.
Fry on a hot buttered griddle until puffy and golden brown, turning cake only once. Serve very hot.
Source:
Bon Appétit magazine, May 2003, from http://www.epicurious.com/
Photo courtesy of:
www.greenblender.com
Ingredients
Directions
Beat eggs until light and fluffy.
Beat in buttermilk and soda.
Sift flour, salt, sugar and baking powder.
Add flour mixture to egg mixture, beating well to make a thin batter.
Add blackberries and butter.
Fry on a hot buttered griddle until puffy and golden brown, turning cake only once. Serve very hot.
