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Blackberry or Black Raspberry Sauce for Duck or Venison

Great finish for your game dinner

 1 pint blackberries or black raspberries
 3/4 cup granulated sugar
 4 cloves garlic, smashed and peeled
 1/4 cup duck broth or pan juices from duck or other poultry
 1/4 cup raspberry vinegar
 1 tsp. freshly ground black pepper
 1 tsp. fresh lemon juice
1

Combine berries, sugar, and garlic in a 4-cup glass measure.

2

Cover tightly with microwave plastic wrap.

3

Cook at 100% for 4 minutes. Remove from oven and uncover carefully.

4

Remove garlic from berry mixture and set aside.

5

Place mixture in a blender or food processor and puree.

6

Strain mixture through a fine sieve. There should be about 1 ½ cups.

7

Return mixture to 4-cup measure.

8

Add broth, vinegar, and reserved garlic.

9

Cover tightly with microwave plastic wrap.

10

Cook at 100% for 5 minutes.

11

Remove from oven.

12

Add pepper and lemon juice.

13

Taste and correct seasoning , if necessary.