2 eggs
3/4 cup sugar
1/2 cup vegetable oil
2 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
1 cup vanilla yogurt
2 cups blackberries
1
Preheat oven to 400 degrees
2
Beat eggs, gradually adding sugar
3
Continue beating and add oil
4
In a separate bowl, mix flour, salt, & baking soda
5
Stir dry ingredients into egg mix, gradually adding vanilla yogurt
6
Gently fold in blackberries
7
Scoop batter into greased muffin tin
8
Bake for 25 minutes
Yield: 15 muffins. A personal recipe from Darla Black, N40 Berries in Stillwater, Oklahoma. Visit the farm website at http://www.n40berries.com/
Ingredients
2 eggs
3/4 cup sugar
1/2 cup vegetable oil
2 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
1 cup vanilla yogurt
2 cups blackberries
Directions
1
Preheat oven to 400 degrees
2
Beat eggs, gradually adding sugar
3
Continue beating and add oil
4
In a separate bowl, mix flour, salt, & baking soda
5
Stir dry ingredients into egg mix, gradually adding vanilla yogurt
6
Gently fold in blackberries
7
Scoop batter into greased muffin tin
8
Bake for 25 minutes
