Nice tang to the traditional recipe
In a large pot, place berries and gently mash with wooden spoon.
Warm over low heat 15 minutes to extract juices.
Add ginger and orange juice and gently warm over low heat.
Bring mixture to a boil and add sugar one-half cup at a time stirring constantly. Add orange zest.
Allow mixture to boil 10-20 min. until it reaches 220 degrees F on a candy thermometer or passes the jelly test.
Remove from heat.
Ladle into hot sterilized jars and process according to manufacturer’s directions.
Source:
Oregon Raspberry & Blackberry Commission, at www.oregon-berries.com
Photo courtesy of:
www.greenblender.com
Ingredients
Directions
In a large pot, place berries and gently mash with wooden spoon.
Warm over low heat 15 minutes to extract juices.
Add ginger and orange juice and gently warm over low heat.
Bring mixture to a boil and add sugar one-half cup at a time stirring constantly. Add orange zest.
Allow mixture to boil 10-20 min. until it reaches 220 degrees F on a candy thermometer or passes the jelly test.
Remove from heat.
Ladle into hot sterilized jars and process according to manufacturer’s directions.
