Blackberry Cornbread

CategoryDifficultyIntermediate

Wonderful variation of a traditional favorite

 2 c. white corn meal
 1/4 tsp. soda
 1/4 tsp. salt
 1 c. buttermilk
 1 egg
 1 c. sorghum molasses
 1 1/2 c. blackberries (wild or tame)

1

Into mixing bowl, add corn meal, soda, salt, buttermilk, egg; stir well.

2

Add molasses, stir well. Add blackberries, stir into mixture without mashing them.

3

Pour into a well greased iron skillet and bake slow at 350 degrees until pone begins to brown.

4

Reduce heat to 200 degrees until cooked.

Source:
From www.aliciasrecipes.com, which has lots more raspberry and blackberry recipes!

Ingredients

 2 c. white corn meal
 1/4 tsp. soda
 1/4 tsp. salt
 1 c. buttermilk
 1 egg
 1 c. sorghum molasses
 1 1/2 c. blackberries (wild or tame)

Directions

1

Into mixing bowl, add corn meal, soda, salt, buttermilk, egg; stir well.

2

Add molasses, stir well. Add blackberries, stir into mixture without mashing them.

3

Pour into a well greased iron skillet and bake slow at 350 degrees until pone begins to brown.

4

Reduce heat to 200 degrees until cooked.

Blackberry Cornbread