Wonderful variation of a traditional favorite
2 c. white corn meal
1/4 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 egg
1 c. sorghum molasses
1 1/2 c. blackberries (wild or tame)
1
Into mixing bowl, add corn meal, soda, salt, buttermilk, egg; stir well.
2
Add molasses, stir well. Add blackberries, stir into mixture without mashing them.
3
Pour into a well greased iron skillet and bake slow at 350 degrees until pone begins to brown.
4
Reduce heat to 200 degrees until cooked.
Source:
From www.aliciasrecipes.com, which has lots more raspberry and blackberry recipes!
Ingredients
2 c. white corn meal
1/4 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 egg
1 c. sorghum molasses
1 1/2 c. blackberries (wild or tame)
Directions
1
Into mixing bowl, add corn meal, soda, salt, buttermilk, egg; stir well.
2
Add molasses, stir well. Add blackberries, stir into mixture without mashing them.
3
Pour into a well greased iron skillet and bake slow at 350 degrees until pone begins to brown.
4
Reduce heat to 200 degrees until cooked.
