Name: Blackberry Coffee Cake
Ingredients: 2 cups Flour; 1 cup Sugar; 2 tsp. Baking powder; 1 tsp. Salt; 1/2 tsp. Cinnamon; 1/2 cup Margarine; 1/2 cup Pecans or walnuts, chopped; 2 Eggs; 1 cup Milk; 1 tsp. Vanilla; 1/3 cup Brown sugar; 3 1/2 cups Blackberries; 1/4 cup Flour; 2 Tbsp. Butter

CategoryCakesDifficultyBeginner

The goodness of blackberries in the basic coffee cake

2 cups Flour

1 cup Sugar

2 tsp. Baking powder

1 tsp. Salt

1/2 tsp. Cinnamon

1/2 cup Margarine

1/2 cup Pecans or walnuts, chopped

2 Eggs

1 cup Milk

1 tsp. Vanilla

1/3 cup Brown sugar

3 1/2 cups Blackberries

1/4 cup Flour

2 Tbsp. Butter

Sift together first five ingredients and put in a large bowl

Cut in margarine until mixture looks like crumbs.

In another bowl, mix together eggs, milk, and vanilla.

Pour over flour mixture and stir until just moistened.

Spread in a greased 8" x 12" pan; distribute berries on top.

In a small bowl, combine brown sugar, flour, and butter.

Mix with a fork until crumbly.

Add nuts and sprinkle over top of cake. Bake at 350 degrees for 45 minutes. Makes 6 to 8 servings.

Source:
www.justberryrecipes.com, which has lots of blackberry and raspberry recipes.

Photo courtesy of:
www.greenblender.com

Ingredients