Rich and flavorful. Black raspberries make terrific ice cream.
1 1/2 quart Black raspberries OR enough to make 2 1/2 cups of pureed fruit
1 pint Heavy cream (or half/half)
3/4 cup Sugar
Juice of 1/2 lemon
1
Puree raspberries.
2
Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
3
Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.
4
Yield approximately 1/3 (yes, one-third) gallon.
5
Store tightly covered in the freezer
Source:
ww.justberryrecipes.com, which has lots of blackberry and raspberry recipes.
Ingredients
1 1/2 quart Black raspberries OR enough to make 2 1/2 cups of pureed fruit
1 pint Heavy cream (or half/half)
3/4 cup Sugar
Juice of 1/2 lemon
Directions
1
Puree raspberries.
2
Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
3
Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.
4
Yield approximately 1/3 (yes, one-third) gallon.
5
Store tightly covered in the freezer
