Great twist on a traditional dessert
Combine milk, 1/4 cup sugar, eggs, vanilla, salt and flour in a blender and mix thoroughly at high speed for 1 minute.
Pour a thin layer of batter into a lightly buttered flan dish or deep dish pie plate. Cook over moderate heat until it sets.
Remove dish from heat and spread with raspberries.
Sprinkle remaining sugar over berries.
Pour remaining batter over fruit.
Bake in 350 degree oven 50-60 minutes until browned.
Serve warm! Note: Flan is a custard pie that should be eaten almost immediately. Refrigerate leftovers.
Source:
www.justberryrecipes.com, which has lots of blackberry and raspberry recipes.
Ingredients
Directions
Combine milk, 1/4 cup sugar, eggs, vanilla, salt and flour in a blender and mix thoroughly at high speed for 1 minute.
Pour a thin layer of batter into a lightly buttered flan dish or deep dish pie plate. Cook over moderate heat until it sets.
Remove dish from heat and spread with raspberries.
Sprinkle remaining sugar over berries.
Pour remaining batter over fruit.
Bake in 350 degree oven 50-60 minutes until browned.
Serve warm! Note: Flan is a custard pie that should be eaten almost immediately. Refrigerate leftovers.
