Black Raspberry Flan

CategoryDifficultyBeginner

Great twist on a traditional dessert

 1 cup Milk
 1/3 cup Sugar
 3 Eggs
 2 tsp. Vanilla
 A pinch of salt
 1/2 cup Flour
 3 cups Black raspberries

1

Combine milk, 1/4 cup sugar, eggs, vanilla, salt and flour in a blender and mix thoroughly at high speed for 1 minute.

2

Pour a thin layer of batter into a lightly buttered flan dish or deep dish pie plate. Cook over moderate heat until it sets.

3

Remove dish from heat and spread with raspberries.

4

Sprinkle remaining sugar over berries.

5

Pour remaining batter over fruit.

6

Bake in 350 degree oven 50-60 minutes until browned.

7

Serve warm! Note: Flan is a custard pie that should be eaten almost immediately. Refrigerate leftovers.

Source:
www.justberryrecipes.com, which has lots of blackberry and raspberry recipes.

Ingredients

 1 cup Milk
 1/3 cup Sugar
 3 Eggs
 2 tsp. Vanilla
 A pinch of salt
 1/2 cup Flour
 3 cups Black raspberries

Directions

1

Combine milk, 1/4 cup sugar, eggs, vanilla, salt and flour in a blender and mix thoroughly at high speed for 1 minute.

2

Pour a thin layer of batter into a lightly buttered flan dish or deep dish pie plate. Cook over moderate heat until it sets.

3

Remove dish from heat and spread with raspberries.

4

Sprinkle remaining sugar over berries.

5

Pour remaining batter over fruit.

6

Bake in 350 degree oven 50-60 minutes until browned.

7

Serve warm! Note: Flan is a custard pie that should be eaten almost immediately. Refrigerate leftovers.

Black Raspberry Flan