Black Raspberry Cobbler

CategoryDifficultyBeginner

 2 1/2 cups black raspberries
 2/3 cup sugar
 1 1/2 cups flour
 1 tablespoon baking powder
 1/2 teaspoon salt
 8 tablespoons (1 stick) plus 2 tablespoons unsalted butter
 1/2 cup heavy cream

1

Preheat oven to 350 degrees.

2

Butter an 8x8 inch shallow baking dish.

3

Place black raspberries in the dish and sprinkle with 1/3 cup of sugar.

4

In the bowl of a food processor combine flour, baking powder and salt.

5

Add the stick of butter in pieces and pulse to create a lumpy mixture.

6

Add cream and pulse until dough forms.

7

Dough will be soft and sticky like a biscuit; if need be, add a splash more of cream.

8

Spoon dough over black raspberries.

9

Melt remaining 2 tablespoons butter and drizzle over the mounds of dough. Sprinkle with remaining 1/3 cup sugar.

10

Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.

11

Serve with whipped sweetened cream.

12

Serves 6 - 8.

Ingredients

 2 1/2 cups black raspberries
 2/3 cup sugar
 1 1/2 cups flour
 1 tablespoon baking powder
 1/2 teaspoon salt
 8 tablespoons (1 stick) plus 2 tablespoons unsalted butter
 1/2 cup heavy cream

Directions

1

Preheat oven to 350 degrees.

2

Butter an 8x8 inch shallow baking dish.

3

Place black raspberries in the dish and sprinkle with 1/3 cup of sugar.

4

In the bowl of a food processor combine flour, baking powder and salt.

5

Add the stick of butter in pieces and pulse to create a lumpy mixture.

6

Add cream and pulse until dough forms.

7

Dough will be soft and sticky like a biscuit; if need be, add a splash more of cream.

8

Spoon dough over black raspberries.

9

Melt remaining 2 tablespoons butter and drizzle over the mounds of dough. Sprinkle with remaining 1/3 cup sugar.

10

Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.

11

Serve with whipped sweetened cream.

12

Serves 6 - 8.

Black Raspberry Cobbler