Preheat oven to 350 degrees.
Butter an 8x8 inch shallow baking dish.
Place black raspberries in the dish and sprinkle with 1/3 cup of sugar.
In the bowl of a food processor combine flour, baking powder and salt.
Add the stick of butter in pieces and pulse to create a lumpy mixture.
Add cream and pulse until dough forms.
Dough will be soft and sticky like a biscuit; if need be, add a splash more of cream.
Spoon dough over black raspberries.
Melt remaining 2 tablespoons butter and drizzle over the mounds of dough. Sprinkle with remaining 1/3 cup sugar.
Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.
Serve with whipped sweetened cream.
Serves 6 - 8.
Ingredients
Directions
Preheat oven to 350 degrees.
Butter an 8x8 inch shallow baking dish.
Place black raspberries in the dish and sprinkle with 1/3 cup of sugar.
In the bowl of a food processor combine flour, baking powder and salt.
Add the stick of butter in pieces and pulse to create a lumpy mixture.
Add cream and pulse until dough forms.
Dough will be soft and sticky like a biscuit; if need be, add a splash more of cream.
Spoon dough over black raspberries.
Melt remaining 2 tablespoons butter and drizzle over the mounds of dough. Sprinkle with remaining 1/3 cup sugar.
Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.
Serve with whipped sweetened cream.
Serves 6 - 8.
