Delicious muffins with extra goodness
Preheat oven to 350 degrees F. Whisk together the egg white, yogurt, oil, vanilla, and maple syrup. In a separate bowl, sift together the flours, dry sweetener, salt, baking soda, and baking powder. Form a well in the center of the dry ingredients. Pour in the wet ingredients and fold together with a spatula until moist but still slightly lumpy. Fold in the berries. Pour into greased muffin tins and bake for about 30 minutes.