Berry Crumble

CategoryDifficultyBeginner

Easy and delicious for any berries

 3 C. raspberries, blackberries, blueberries, or any combination of berries
 1/2 cup sugar
 Juice of lemon
 1/4 tsp. cinnamon
 3/4 cup flour
 1/3 cup butter
 1/2 tsp. salt

1

Wash the berries and put in a buttered, 9-inch square baking dish, or casserole of a similar size.

2

Add 6 tablespoons sugar, lemon juice and cinnamon and stir to coat the berries.

3
4

Combine the flour, butter, remaining sugar and salt and mix with a fork or your fingertips until the mixture is crumbly.

5

Sprinkle the mixture over the berries and bake at 350 degrees for 30 to 40 minutes

Source:
From the RazzleDazzle Recipes website: find more at www.razzledazzlerecipes.com/berrylane/

Ingredients

 3 C. raspberries, blackberries, blueberries, or any combination of berries
 1/2 cup sugar
 Juice of lemon
 1/4 tsp. cinnamon
 3/4 cup flour
 1/3 cup butter
 1/2 tsp. salt

Directions

1

Wash the berries and put in a buttered, 9-inch square baking dish, or casserole of a similar size.

2

Add 6 tablespoons sugar, lemon juice and cinnamon and stir to coat the berries.

3
4

Combine the flour, butter, remaining sugar and salt and mix with a fork or your fingertips until the mixture is crumbly.

5

Sprinkle the mixture over the berries and bake at 350 degrees for 30 to 40 minutes

Berry Crumble