Yummy pie for those berries
In a mixing bowl, dissolve the gelatin in 2 Tbsp. cool water.
Add ¼ cup boiling water and stir.
Mix in 1 cup sugar and 1 cup mashed berries.
Let set until it begins to firm.
Whip 1 cup heavy cream and set aside.
In separate bowl, whip egg whites with 1 Tbsp. sugar until stiff but not dry.
Add whipped cream and egg whites alternately to the gelatin-berry mixture.
Fold in the whole berries and pur into prepared pie shell.
Refrigerate for at least 1 hour before serving.
Source:
From the Great American Pie, by Judith Choate, Simon &Schuster, 1992.
Ingredients
Directions
In a mixing bowl, dissolve the gelatin in 2 Tbsp. cool water.
Add ¼ cup boiling water and stir.
Mix in 1 cup sugar and 1 cup mashed berries.
Let set until it begins to firm.
Whip 1 cup heavy cream and set aside.
In separate bowl, whip egg whites with 1 Tbsp. sugar until stiff but not dry.
Add whipped cream and egg whites alternately to the gelatin-berry mixture.
Fold in the whole berries and pur into prepared pie shell.
Refrigerate for at least 1 hour before serving.
