Boysenberries make this special
In a saucepan, combine sugar and cornstarch.
Stir in water and lemon juice until smooth.
Add berries; stir gently.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
Remove from heat; cool.
Line a 9 inch pie plate with the bottom pastry.
Add filling.
Roll out remaining pastry; top pie with lattice or solid crust. Seal and flute edges.
Bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and bake for 40-50 minutes longer or until crust is golden brown.
Cool completely.
Source:
Gizdich Ranch Berryland Recipes www.gizdich-ranch.com
Ingredients
Directions
In a saucepan, combine sugar and cornstarch.
Stir in water and lemon juice until smooth.
Add berries; stir gently.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
Remove from heat; cool.
Line a 9 inch pie plate with the bottom pastry.
Add filling.
Roll out remaining pastry; top pie with lattice or solid crust. Seal and flute edges.
Bake at 400 degrees for 10 minutes.
Reduce heat to 350 degrees and bake for 40-50 minutes longer or until crust is golden brown.
Cool completely.
