11. Combine blueberries, apple juice, yogurt and honey in a blender.
22. Blend until smooth. Pour into a container. When all batches have been blended mix to fully incorporate.
33. This can be made the evening before you want to use it. Keep refrigerated until use.
44. Pour into a rocks glass at service time.
Recipe is courtesy Executive Chef Justin Addison, Colonial Williamsburg. This recipe makes quite a large quantity; divide recipe for smaller amount.