Very Berry Smoothie


April 1, 2016

Served at breakfast at the 2016 NARBA Conference in Williamsburg, VA.


8 C Strawberries (frozen or fresh)

1 C Blueberries,frozen

1 C Raspberries, frozen

1 C Blackberries, frozen

6 C Apple Juice

4 oz Yogurt, plain

2 oz Honey


11. Combine blueberries, apple juice, yogurt and honey in a blender.

22. Blend until smooth. Pour into a container. When all batches have been blended mix to fully incorporate.

33. This can be made the evening before you want to use it. Keep refrigerated until use.

44. Pour into a rocks glass at service time.

Recipe is courtesy Executive Chef Justin Addison, Colonial Williamsburg. This recipe makes quite a large quantity; divide recipe for smaller amount.